Why Matcha?
Matcha's having a moment — for good reason. It boosts focus, balances mood, and keeps you glowing long after your cup is empty. Packed with antioxidants and amino acids, it's the kind of energy that's good for your body and even better for your mind.
The Story Behind Our Matcha
When the global matcha shortage hit, we refused to settle. Our Chef, Jeffrey — trained in Michelin-star kitchens and obsessed with flavor — boarded a plane to Japan to find the very best.
Ten days, seven family farms, and dozens of tastings later, he found what we'd been searching for: a small farm in Shizuoka, nestled beneath the misty hills of Mt. Fuji. There, tea leaves are hand-picked, shade-grown, and stone-ground using centuries-old techniques.
Served on Tap in Seattle
Today, our cold-crafted matcha flows on nitro tap in South Lake Union. Each drink starts with thoughtfully sourced ingredients and ends with that creamy, cloud-like pour we're known for.
