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Ceremonial Grade Matcha

$40.00

60g · 30 servings

Quantity:
1

Single-origin matcha from Shizuoka, Japan. Shade-grown and picked in the first harvest. Milled extra-fine so that it mixes easily in hot or cold liquid. Calm and focused energy has never tasted so good.

Same matcha served in Vale caféSingle Origin ShizuokaSmooth Flavor
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This match is the real deal. I did a side by side comparison with another brand and there was no comparison. It is delicious. The ceremonial matcha is just match — no flavors, sugars or milks. This is a very enjoyable drink.

Molly L.

This is very high quality matcha. I'm hooked!

Morgan H.

Love this matcha. I’ve tried over a dozen different brands (from Costco all the way to Matchaful in NYC). I’d say Vale’s ceremonial matcha is very fragrant and creamy - the best of both worlds, which is extremely rare. This will absolutely be in my morning routine lineup at all times. Highest recommendation from me.

Ari S.

Great quality, exceptional matcha. Will be buying again!

Lelia S.

I enjoyed this ceremonial matcha. Nice flavor, no hint of bitterness.

Jim

Absolutely loved this matcha! 10/10 would buy again!! The flavor is smooth and has that perfect earthy flavor without tasting grassy. It gives me clean energy without the crash unlike most brands I’ve tried. This matcha is genuinely high quality and you can taste it!

Gabby S.

Single-Origin, First Harvest

Our matcha comes from one organic family farm in the hills of Shizuoka, Japan. Shade-grown for 20+ days, hand-picked at first harvest, and ground to a fine 9-micron powder. The result is vibrant color, smooth flavor, and zero bitterness.

Shade-grown 20+ days for deeper flavor.

Ground to 9 microns for smooth texture.

One farm, one source, every batch.

Vale ceremonial grade matcha bag with scoop of vibrant green powder
Friends enjoying matcha together

Why Matcha Feels Different

Calm, Steady Energy

Matcha pairs caffeine with L-theanine, so the energy comes on smooth instead of all at once. No spike. No crash. Way less jittery than coffee.

Whole-Leaf Nutrition

Because matcha is ground whole tea leaves, you consume the entire leaf—not just brewed water. That means a more concentrated source of antioxidants, amino acids, and chlorophyll in every cup.

Our Promise

Single-Sourced. Chef-Selected.

From one organic family farm in Shizuoka, Japan. Shade-grown, first harvest only, ground to 9 microns. Our chef selected it for one reason: it tastes good. Smooth, balanced, and never bitter.

Chef sourcing matcha in Japan

How to Make

Three steps. No whisk needed. Ready in under a minute.

Sift

1. Sift

Sift 1 tsp of matcha powder into your cup

Mix

2. Mix

Add 4 oz water and mix until smooth

Enjoy

3. Enjoy

Pour over ice and milk of choice

How We Compare

Ceremonial-grade matcha. That's it.

Vale
Typical Matcha
Ceremonial Grade
Sometimes
Single Origin
JAS Organic (Japan)
Varies
First Harvest Only
Fine Ground (9μm)
Often coarser milled
No Additives
Varies
Taste
Smooth, never bitter
Often chalky
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Our Community

From Our Cafe to Your Door

We started our Seattle cafe to serve the matcha drinks we wanted but couldn't find anywhere else. Ceremonial grade from Shizuoka, crafted into lattes that actually taste good.

Visit Our Cafe →
Vale cafe in Seattle