

Toasted Orange Hojicha
White chocolate and winter citrus over roasted hōjicha. Cozy, naturally low-caffeine, gone when fall is.

Ceremonial grade. Single origin. No whisk needed.
Ceremonial grade blends and more
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White chocolate and winter citrus over roasted hōjicha. Cozy, naturally low-caffeine, gone when fall is.


Hazelnut, nutmeg, and vanilla over ceremonial matcha. Fall in a cup. No syrup, no refined sugar.


Smooth, creamy, naturally sweet. Tastes like dessert without refined sugar.


Sweet strawberry. No artificial flavors. No refined sugar.


Floral, smooth, elegant. A daytime ritual that feels like an evening ceremony.


Matcha + lion’s mane + silk protein. For the days your brain needs to show up.


Single-origin Shizuoka, Japan. The same matcha we serve in our cafe.


Our rarest single-origin harvest, reserved in limited batches from Uji.


Whisk-free matcha, anywhere. Add powder, water, and shake.
Ceremonial grade matcha, flavored lattes, and functional blends.


The same matcha we serve at our Seattle café - ceremonial grade, direct from Shizuoka, Japan, hand-picked by our Michelin-trained chef. Bright hues, smooth flavor, no bitterness.
