

Toasted Orange Hojicha
White chocolate and winter citrus over roasted hōjicha. Cozy, naturally low-caffeine, gone when fall is.

Limited Edition
Two brand new, non-dairy blends for fall. Try the Autumn Spice Matcha or Toasted Orange Hōjicha, or bundle to save on both.
Chef-crafted fall flavors.


White chocolate and winter citrus over roasted hōjicha. Cozy, naturally low-caffeine, gone when fall is.


Hazelnut, nutmeg, and vanilla over ceremonial matcha. Fall in a cup. No syrup, no refined sugar.
One cozy, one bright. The whole season in two bags. 15% off applies automatically in your bag. Add both and you hit free shipping. Two bags at $35 each clears the $49 minimum.

Matcha for everyone
Our latte blends come ready-made with dairy, but our two fall flavors are part of our new (coming soon!) line of non-dairy matcha mix. Just tea and flavor, and the option to make it however you want.
No dairy in the bag
Still precision-milled for easy mixing.
Any milk works
Oat, almond, whole, or none at all.
The first of a new line
These two are the start of our non-dairy mixes. We can't wait to show you the rest!
Meet hōjicha
Hōjicha is Japanese green tea, slow-roasted until it turns toasty. Our chef loves it for its roasted barley and cocoa-forward notes.
The roast mellows the caffeine, so you can drink it any time of day. We love the Toasted Orange as a substitute for hot chocolate.
We brought out the tea's natural flavors with white chocolate and winter citrus. Think creamy chocolate with a slice of fresh orange.
Read the hojicha guide for how it tastes, how much caffeine it has, and how we mill it in Seattle.





Small-batch runs of both flavors. When they sell through, that's the season. Only at valematcha.com, shipped from Seattle.
15% off applies automatically in your bag. Add both and you hit free shipping. Two bags at $35 each clears the $49 minimum.