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Stories behind our matcha: where it grows, how it is farmed, and what makes each cup distinctive.
Vale Farms
By Gavin McFarlane
Washington isn't exactly known as tea country, and that's precisely what makes Vale Farms' work on Whidbey Island so interesting.
In Oak Harbor on Whidbey Island, Gavin McFarlane is doing something almost nobody else in Washington is doing: growing tea.
Our Matcha
A century of organic farming in Kakegawa, a distinctive deep-steamed style, and a flavor profile built for how we drink matcha.